The Association of Food Journalists dropped its list of award finalists for the 2014 school year and Creative Loafing has been honored with two nominations: Best Newspaper Special Food Project for the 2014 Food Issue and Best Writing on Beer, Wine and/or Spirits for Austin L. Ray's September cover story on Red Brick Brewing Company.
The Food Issue was built around the theme of "Legacy" and included an expansive history of Atlanta farmers markets by CL Food Editor Stephanie Dazey; a mind-melting web of restaurant connections by Dazey, Restaurant Critic Jennifer Zyman, and Graphic Designer Rachel Hortman; tours of swanky old school haunts by Scott Henry and Joeff Davis; burritos, BBQ; brews; recipes from ATL's ethnic food trailblazers, and more.…
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