PEACHTREE PLATE: STK Atlanta went mushroom crazy with ‘Chefs, Shrooms and Champs’ (SLIDESHOW)

Got a raszh? Then STK Atlanta in Midtown was the place for you on April 14. That’s right... raszh! That’s Russian for “mushroom crazy.” Tuesday night, STK hosted “Chefs, Shrooms and Champs,” an event featuring chef/restaurants who wanted to expose food lovers tousing local and regional ingredients, particularly mushrooms. And the mushrooms and other vegetables were foraged locally. Slideshow of the event and some of the dishes on the right. Created by Executive Chef Mark Alba of STK…