Friday, February 27, 2015

RECIPE: The Ritz-Carlton Lodge’s She Crab Soup

The Ritz-Carlton Lodge, Reynolds Plantation‘s She Crab Soup Yield = 5 8oz. Cups 2/3 Cups Onions, small dice 2/3 Cups Celery, small dice ¼ Cup + 1 Tbsp Flour 3.5 Tbsp Sherry Wine 3 Cups Clam Juice ½ Tbsp Crab … Continue reading

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